THE HERB LYCEUM

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November


Amuse


Local littleneck clams, cauliflower cream, marjoram and drawn butter


Carrot salad, tarragon, golden raisins, sherry vinaigrette


Sassafras roasted venison, pumpkin puree, shaved brussel sprouts, mushroom jus


Cheese


Cranberry and orange rum cake, toasted almond




Coffee, Herbal Tea


$65

BYOB


December


Amuse


Mustard greens, confit shallot, bacon lardon, maple and sherry


Macomber turnip and heirloom apple soup, chorizo breadcrumbs


Seared sirloin, Yorkshire pudding, roasted wild mushrooms, chestnut gravy


Cheese


Chocolate torte, persimmon, pistachio, sea salt




Coffee, Herbal Tea


$65

BYOB