THE HERB LYCEUM

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August


Amuse


Backyard Gazpacho

mixed garden veggies, Porager Farm tomatoes, local corn and pepper salsa


Potager Farm Beet Salad

farm beets, frencg radish, local lettuce, honey goat cheese, Marcona almonds, tomatoes, orange supreme, chive vinaigretts


Herb Crusted Cornish Game Hen with Summer Succotash


Cheese


Peach Cobbler a la mode




Coffee : Herbal Tea



$65

BYOB


September


Amuse


Chilled poached scallops with brassicas,

romesco and basil


Late summer salad of tomatoes, corn, fried sourdough and herb yogurt


Grilled pork chop with smashed potatoes, swiss chard, fennel and rosemary jus


Cheese


Fromage Blanc cheesecake with stone fruit, rye crumble and thyme




Coffee, Herbal Tea


$65

BYOB