THE HERB LYCEUM

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April


Amuse


Roasted Beets

hibiscus, arugula, creme fraiche


Faroe Island Salmon

smoked potato, frissee, citrus


Colorado Lamb

sweet & sour eggplant, kale, horseradish


Cheese


Meyer Lemon Curd

meringue, brown sugar, mint



Coffee, Herbal Tea


$65

BYOB


May


Amuse


Watercress Veloute

fava beans, radish, smoked trout


Day Boat Cod

cauliflower gnocchi, capers, brown butter emulsion


Sirloin of Beef

California asparagus, fingerling potatoes, bearnaise


Cheese


Rhubarb and Apple Tart

lavender, anglaise, maple



Coffee, Herbal Tea


$65

BYOB