THE HERB LYCEUM

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February


Amuse


Beet & Baby Carrots

blood orange,  radish,  pickled red onion,

yuzu vinaigrette


Cajun Baked Oyster on the half shell

Vietnamese style vegetable braise on lettuce cup


Smoked Cornish Hen & Roasted Cauliflower

garlic broccoli pesto, mashed jalapeno sweet potato,

mushroom espagnole sauce


Banana Raisin Bread Pudding

Grand Marnier whipped cream, blood orange curd, crumbled pecans



$65

BYOB


March


Amuse


Grilled Romaine Hearts & Radish

toasted pistachios, bacon crumble, shaved parmesan, miso-anchovy vinaigrette


Garlic Roasted Monkfish & Wild Mushroom Risotto

grilled leeks, romesco, baby turnips


Vadouvan Spiced Lamb Loin & Roasted Broccoli

sunchoke puree, lemon-raisin couscous,

tomato korma


Apricot Chiffon Cake

kumquat compote, toasted walnuts,

sweet mint drizzle



$65

BYOB