February

Amuse

Saffron Risotto with crispy chorizo

and shallots

Roasted Beet Salad with crispy garlic, creme fraiche,

and thyme

Merguez Sausage Wrapped Lamb Chops with

cabbage dolmas, mint oil, and yogurt sauce

Cheese

Black Forest Cake with luxardo and whipped cream

   Coffee : Herbal Tea

$60

BYOB

March

Amuse

Sweet Garlic Flan with smoked chicken croutons

and mushroom puree

Salad of Seared Brussels Sprouts, blue cheese, herbed bulgar and grape

Roasted Salmon with cauliflower risotto, mustard sauce and thyme

Cheese

Lavender and Almond Torte with creme fraiche

and caramel

Coffee : Herbal Tea

$60

BYOB