THE HERB LYCEUM

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August


Amuse


Heirloom Tomatoes

burrata, basil, smoked peppers, everything bagel


Green Gazpacho

jonah crab, yogurt, cucumber


Roasted Pork Chop

corn, mushrooms, marjoram, charred onion jus


Poached Stone Fruit

pistachio cake, gelato, black pepper caramel



$65

BYOB


September


Amuse


Potager Farm Heirloom Tomatoes

Burrata, Thai basil, balsamic glaze, crunchy croutons


Vegetarian Ravioli

Tuscan kale, ricotta, sauce tomate, Pecorino Romano


Herb marinated Statler Chicken

chickpea puree, grilled swiss chard, sage brown butter


Tarte Tatin

Cortland apples, pear d’anjou, amaretto gelato



$65

BYOB