THE HERB LYCEUM

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August

Indian Themed dinner


Amuse


Vegetable Plate & Raita

Seasonal farm vegetables, cucumber, yogurt,

cilantro, mint


Halibut & Spinach Korma

Biryani rice, peach chutney, lentil crisp


Lamb loin & Aubergine (eggplant)

Coriander potatoes & carrots, swiss chard,

spicy fried chickpeas


Mango Lassi

yogurt, sweet mint,

toasted coconut flakes, cardamom



$65

BYOB


September


Amuse


Belgian Endive & Apples

Radicchio, tomatoes, tarragon, walnuts,

Gorgonzola blue cheese, shallot-balamic vinaigrette


Scallops & Roasted Tomato Risotto

Leeks, toasted fennel, crispy pancetta,

parsley-caper sauce


Rosemary Chicken Breast & Brussels Sprout

Fingerling potatoes, cherry tomatoes,

chicken liver mousse, garlic baguette


Melon-Apple Granita

Grilled figs, brandied cherry




$65

BYOB