THE HERB LYCEUM

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July


Amuse


Kobe Beef Slider

Aged Kobe beef, tomato jalapeno jam, cheddar, Bibb lettuce, parker house roll


Kale Salad Nicoise

Potager farm veggies, olives, herbed potato croutons, sherry dijon vinaigrette


Seafood Paella

Maine lobster, Narragansett bay clam, rock shrimp, house made chorizo, Fregola pasta


Cheese


Boston Cream Pie “Twinkie”


Coffee : Herbal Tea



$65

BYOB


August


Amuse


Backyard Gazpacho

Mixed garden veggies, Potager Farm tomatoes, local corn, pepper salsa


Potager Farm Beet Salad

farm beets, french radish, local lettuce, honey goat cheese, Marcona almonds, tomatoes, orange supreme, chive vinaigrette


Cornish Game Hen with Summer Succotash


Cheese


Strawberry Rhubarb Shortcakes with

basil goat cheese ice cream


$65

BYOB