THE HERB LYCEUM

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September


Amuse


Potager Farm Heirloom Tomatoes

burrata, Thai basil, balsamic glaze


Vegetarian Ravioli

Tuscan kale, ricotta, sauce tomate, Pecorino Romano


Herb marinated Statler Chicken

chickpea puree, grilled swiss chard, sage brown butter


Tarte Tatin

Cortalnd apples, pear d’anjou, amaretto gelato



$65

BYOB


October


Amuse


Pumpkin Soup

sugar pumpkin, madras curry, coconut milk,

spiced pepitas


Fig Salad

black mission figs, bleu cheese, Mache,

balsamic vinaigrette


Breast of Duck

seared duck breast, wild mushroom risotto, balsamic cherry reduction


Carrot Cake

candied pecans, spiced cream cheese, gelato



$65

BYOB