THE HERB LYCEUM

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January


Amuse


Arugula, butternut squash, tahini, pomegranate


Maine shrimp, rutabaga custard, grapefruit, urfa


Hudson Valley duck breast, fregola, smoked tomato, kale, pistou


Cheese


Cornmeal cake, meyer lemon, hibiscus, buttermilk




Coffee, Herbal Tea


$65

BYOB


February


Amuse


Warm Clam Salad

veloute, radish, greens


Agnolotti, rabbit, parsnip, roquefort


Maple Brined Pork Loin

brussel sprouts, kuri squash, horseradish


Cheese


Chocolate Creme Brulee

citrus, pistachio, biscotti




Coffee, Herbal Tea


$65

BYOB