THE HERB LYCEUM
THE HERB LYCEUM
August
Amuse
Potager Farms Heirloom Tomato Salad
buffalo mozzarella, lemon thyme, caper vinaigrette
Assiette of Summer Charcuterie
Untraditional condiments
Pan Roasted Scottish Salmon
Buttered leeks, baby beets, chive buerre blanc
Cheese
Passion fruit tart
Chocolate sable, local berries
Coffee : Herbal Tea
$55
BYOB
September
Amuse
Local Peach Gazpacho with basil
cucumber tea sandwich, goat cheese, rye bread
Textures of Potager Farms Potato's
fine herb
Curry Rubbed Flank steak
toasted faro, kale, tomato ginger relish
Cheese
Nectarine Almond Frangipane torte
amaretto & thyme anglaise
Coffee : Herbal Tea
$55
BYOB