THE HERB LYCEUM

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August


Amuse


Potager Farms Heirloom Tomato Salad

buffalo mozzarella, lemon thyme, caper vinaigrette



Assiette of Summer Charcuterie

Untraditional condiments




Pan Roasted Scottish Salmon

Buttered leeks, baby beets, chive buerre blanc



Cheese



Passion fruit tart

Chocolate sable, local berries


   Coffee : Herbal Tea


$55

BYOB



September


Amuse


Local Peach Gazpacho with basil

cucumber tea sandwich, goat cheese, rye bread



Textures of Potager Farms Potato's

fine herb




Curry Rubbed Flank steak

toasted faro, kale, tomato ginger relish



Cheese



Nectarine Almond Frangipane torte

amaretto & thyme anglaise


   Coffee : Herbal Tea


$55

BYOB