THE HERB LYCEUM

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September


Amuse


Chilled poached scallops with brassicas,

romesco and basil


Late summer salad of tomatoes, corn, fried sourdough and herb yogurt


Grilled pork chop with smashed potatoes, swiss chard, fennel and rosemary jus


Cheese


Fromage Blanc cheesecake with stone fruit, rye crumble and thyme




Coffee : Herbal Tea



$65

BYOB


October


Amuse


Wild mushroom soup, sesame, smoked salt


Mizuna greens, roasted pumpkin, marcona almonds, buttermilk dressing


Miso rabbit, swiss chard steam bun, charred scallion, black garlic


Cheese


Apple rice pudding, salted caramel




Coffee, Herbal Tea


$65

BYOB