THE HERB LYCEUM

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September


Amuse


Belgian Endive & Apples

Radicchio, tomatoes, tarragon, walnuts,

Gorgonzola blue cheese, shallot-balsamic vinaigrette


Scallops & Roasted Tomato Risotto

leeks, toasted fennel, crispy pancetta,

parsley-caper sauce


Rosemary Chicken Breast & Brussel Sprouts

Fingerling potatoes, cherry tomatoes, chicken liver mousse, garlic baguette


Melon-Apple Granita

grilled figs, brandied cherry



$65

BYOB


October

Thai Themed


Amuse


Green Papaya Salad (Som Tam)

Lettuce, cherry tomato, long beans, peanuts,

scallions, mint


Hot & Sour Seafood Stew (Tom Yum Goong)

Mussels, shrimp, tamarind, potato, lemongrass, mushrooms, lime, fish sauce


Pork & Thai Basil (Pad Krapow Moo Saap)

coconut jasmine rice, bell pepper, sweet potato, broccoli, achar (spicy pickled vegetables)


Sticky Rice & Mango (Khao Niaw Mamuang)

sweet coconut cream




$65

BYOB