THE HERB LYCEUM

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March


Amuse


Assiette of Baby Root Vegetables

banyuls vinegar, ricotta salata, baby lettuce


Rabbit Saddle

liver mousee, fines herbes, violet mustard


Sea and Land Main Course

Faroe Island Salmon, Pork Belly

roasted beets, kale


Cheese


Buttermilk Panna Cotta

almond, sour cherry, maple




Coffee, Herbal Tea


$65

BYOB


April


Amuse


Roasted Beets

hibiscus, arugula, creme fraiche


Faroe Island Salmon

smoked potato, frissee, citrus


Colorado Lamb

sweet & sour eggplant, kale, horseradish


Cheese


Meyer Lemon Curd

meringue, brown sugar, mint



Coffee, Herbal Tea


$65

BYOB