THE HERB LYCEUM

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February


Amuse


Warm Clam Salad

Veloute, Radish, Greens


House-made Parsnip Agnolotti

Rabbit,  Roquefort, Meyer lemon


Maple Brined Pork Loin

Brussels sprouts, Kuri squash, Horseradish


Cheese


Chocolate Creme Brulee

Citrus, Pistachio, & House-made Biscotti




Coffee, Herbal Tea


$65

BYOB


March


Amuse


Assiette of Baby Root Vegetables

Banyuls Vinegar, Ricotta Salata, Baby Lettuce


Rabbit Saddle

Liver Mousse, Fines Herbes, Violet Mustard


Sea and Land

Faroe Island Salmon

Pork Belly

Roasted Beets, Kale


Cheese


Buttermilk Panna Cotta

Almond, Sour Cherry, Maple




Coffee, Herbal Tea


$65

BYOB