THE HERB LYCEUM

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May


Amuse


White Asparagus & Serrano Ham

celery leaves, parmesan, harissa


Grilled Swordfish & Mango Pico de Gallo

pea puree, shaved fennel, dill, caramelized onion jam


Korean BBQ Short Ribs & English Peas

baby carrot, maitake mushrooms, jalapeno polents, kimchi daikon


Strawberry-Rhubarb Shortcake

Gran Marnier whipped cream, toasted almonds


$65

BYOB


June


Amuse


Grilled Zucchini Salad

tomatoes, radish, ricotta, basil, baba ganoush


Togarashi-Crusted Tuna Tataki

yuzu-soy glaze, cucumber, shishito pepper, cilantro, pickled beets


Beef Rib Eye & Haricot Verts

dandelion greens, cranberry beans, parsnip puree, cippolini onion, au jus


Raspberry Vanilla Cream Tart

cocoa nibs, almonds



$65

BYOB