THE HERB LYCEUM

HOMEHOME.html
ABOUTABOUT.html
MARKETMARKET.html
FARMFARM.html
CLASSESCLASSES.html
RESTAURANTKITCHEN.html
CHEF NOTESchef_note.html


July


Amuse


Potager Farm Mixed Greens Salad

pickled mushrooms, candied tofu, green garlic croutons, drunken grapes


House Cured Salmon

dill crostini, cucumber carpaccio, preserved lemon, green apple reduction


Shitake Dusted Veal Medallion

garlic roasted fingerling potatoes, summer vegetable ragout, beet greens, herb pesto


Lavender Creme Brulee

blueberries



$65

BYOB


August


Amuse


Heirloom Tomatoes

Burrata, basil, smoked peppers, everything bagel


Green Gazpacho

jonah crab, yogurt, cucumber


Roasted Pork Chop

corn, mushrooms, marjoram, charred onion jus


Poached Stone Fruit

pistachio cake, gelato, black pepper caramel



$65

BYOB