THE HERB LYCEUM

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October


Amuse


Wild mushroom soup, sesame, smoked salt


Mizuna greens, roasted pumpkin, marcona almonds, buttermilk dressing


Miso rabbit, swiss chard steam bun, charred scallion, black garlic


Cheese


Apple rice pudding, salted caramel




Coffee, Herbal Tea


$65

BYOB


November


Amuse


Local littleneck clams, cauliflower cream, marjoram and drawn butter


Carrot salad, tarragon, golden raisins, sherry vinaigrette


Sassafras roasted venison, pumpkin puree, shaved brussel sprouts, mushroom jus


Cheese


Cranberry and orange rum cake, toasted almond




Coffee, Herbal Tea


$65

BYOB