THE HERB LYCEUM

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June


Amuse


Grilled Zucchini Salad

tomatoes, radish, ricotta basil, baba ganoush


Togarashi-Crusted Tuna Tataki

yuzu-soy glaze, cucumber, shishito pepper, cilantro, pickled beets


Beef Rib Eye & Haricot Verts

dandelion greens, cranberry beans, parsnip puree, cippolini onion, au jus


Raspberry Vanilla Cream Tart


$65

BYOB


July


Amuse


Potager Farm Mixed Greens Salad

pickled mushrooms, candied tofu, green garlic croutons, drunken grapes


House Cured Salmon

dill crostinies, cucumber carpaccio, preserved lemon, green apple reduction


Shitake Dusted Veal Medalion

garlic roasted fingerling potatoes, summer vegetable ragout, beet greens, herb pesto


Local Honey Lavender Creme Brulee

blueberries



$65

BYOB