THE HERB LYCEUM

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December


Amuse


Mustard greens, confit shallot, bacon lardon, maple and sherry


Macomber turnip and heirloom apple soup, chorizo breadcrumbs


Seared sirloin, yorkshire pudding, roasted wild mushrooms, chestnut gravy


Cheese


Chocolate torte, persimmon, pistachio, sea salt




Coffee, Herbal Tea


$65

BYOB


January


Amuse


Arugula, butternut squash, tahini, pomegranate


Maine shrimp, rutabaga custard, grapefruit, urfa


Hudson Valley duck breast, fregola, smoked tomato, kale, pistou


Cheese


Cornmeal cake, meyer lemon, hibiscus, buttermilk




Coffee, Herbal Tea


$65

BYOB