THE HERB LYCEUM

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May


Amuse


Spring Garden Salad

baby lettuce, fava beans, radish,

spring flowers, rhubarb - miso puree


Day Boat Cod

cauliflower, capers, brown butter emulsion


Sirloin of Beef

asparagus, fingerling potatoes, bearnaise


Rhubarb and Apple Tart

lavender, anglaise, maple



Coffee, Herbal Tea


$65

BYOB


June


Amuse


Roasted Beet & Mizuna Salad

chevre, spicy candied walnuts, pickled kumquat, radish, balsamic


Shrimp & Jicama

wild mushrooms, celery root


Duo of pork: 5-spiced pork tenderloin &

slow roasted pork belly

chinese bar-b-que sauce, sesame crisps, baby bok choy, spring onion


Lemon Verbena Panna Cotta

lavender shortbread, minted raspberry jam



Coffee, Herbal Tea


$65

BYOB