One Pot Family Meals

Do you find it hard to find time to cook a good meal? In this class our Chef will demonstrate how to make a great meal from using just one pot. He will show you how to build flavors, make a meal the whole family will crave, and not dirty your entire kitchen. $50 per person, Tuesday, January 10th, 6:30 - 9:30

Chicken “Coq au vin”

White bean and kale soup with chorizo

Shrimp and chicken paella

Winter Stew Making

This class is back by popular demand. Our Chef brings you his professional stew techniques geared around the cold outside. He will show you different ways to make the most amazing stews with different textures and spices.

$50 per person, Tuesday, January 17th, 6:30 - 9:30

Beef Bourguignon

Braised lamb with rosemary, lavender, and golden raisins

Lentil stew with curry and coconut

Comfort Foods

Ever wonder if you could make those crave-worth foods at home? Wait no longer, as we will learn how to make the foods that remind us of our childhood and our college days. This class will demystify the dishes that usually take a professional kitchen or a grandmother’s recipe passed down generation-to-generation. Boxes and paper-bags will be provided to treat someone to take out food...cooked by you!. $50 per person Tuesday, January 24th, 6:30 - 9:30

Fried Chicken & Biscuits

Pork fried rice and General Gao’s Chicken

Mac & Cheese and Tomato Soup with grilled cheese

   January