Purveyors

Amuse means Happy Mouth

Lobster Bisque with Ginger

pearl onions, bacon butter

House Made Boudin Blanc with Pistachio

dates, water cress; roasted garlic custard

Roasted Atlantic Monkfish

oxtail marmalade, celeriac puree; saffron foam

Comice Pear Clafouti

vanilla, almond baklava, port syrup

Bisque: A velvet like texture

Boundin Blanc: an emulsified sausage made from chicken and pork

Oxtail: The tail of a cow

Clafouti: is a baked dessert with a flan like batter

Baklava: a rich sweet pastry made of layers of phyllo dough

Celeriac: kind of celery thats grown as a root vegetable